• Increasing productivity of the crop yields.
  • Technology Transfer.
  • Education and awareness.
  • Focus on farm income rather than farm production.
  • Shift to sustainable farming without moving out of subsistence. This ensures Food and Nutritional security to farmers despite unfavourable market conditions.
  • Diversification of farming like High value Horticulture crops, Stress resistant pulses and millets, non conventional crops like medicinal and aromatic crops.
  • Reducing Risks in farming by crop insurance, improving processing and ensuring price stability to produce.